Portage Bay Cafe prides itself in serving locally-grown, organic foods. Their bread comes from Essential and Great Harvest Bakeries while their beef comes from Oregon Country Beef. And now they’re coming to Ballard.
Early next year they’re planning to open their third location on Market Street, just up from the Locks, in what used to be Grace’s Kitchen. “I’ll soon be able to walk to breakfast,” says our email tipster Jim.
Popular organic cafe coming to Ballard
