From the owner of Enlighten comes a new Asian-fusion restaurant at 2213 NW Market St. called Root Table. It just opened a few days ago.

Serving lunch and dinner daily, from 11 a.m. to 11 p.m., Root Table features such entrees as the “Double-Fisted Duck,” which is duck marinated in dark beer and Chinese wine. And “Menage-a-Thai,” three different curries with your choice of beef, chicken or tofu. The prices are affordable, ranging from $7 to $10 for entrees and $5 to $6 for tapas. Root Table also sells sandwiches.

The decor is striking. The tables live up to their name, intricately carved and imported from Thailand, thanks to owner Kalan Intawong’s connections through Enlighten. If you eat at Root Table, please leave your impressions below…
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