At Sunday’s Ballard Farmer’s Market, one of the longest standing farms, Anselmo’s, announced their retirement.
Marie (Debrusca) Oliver started the farm in 1998 with her mother, Arlene, and Arlene’s husband Chuck. After losing her mother last year and Chuck just last week, she decided it was too big a job to do it alone.
Photos by Jill Irwin
Anselmo’s has been with the market for over a decade, and was the only vendor selling fresh local produce in January ten years ago when the market became open year-round. To read more about Anselmo’s closing, visit Pacific Northwest Seasons’ blog.
Thank you for years of healthy food and faithfulness. Wishing you peace, healing and the very best in your next venture/adventure.
Oh no! They had the best garlic in the market by a mile, and Marie was always fun to talk to. Best wishes!
So sad! Many thanks to Anselmo Farm for providing such wonderful, delicious produce week after week. We’ll miss you!
So sad! Many thanks to Anselmo Farm for providing such wonderful, delicious produce week after week. We’ll miss you!