Ballard Library (5614 22nd Ave NW) will be hosting a Pickle and Fermentation class this Thursday, April 24, from 6 p.m. – 7:30 p.m.
Seattle Tilth will be facilitating the class for locals who are interested in preserving vegetables from their garden.
Attendees will learn/see the following during the class:
- a canning demo
- learn the differences between brined and fermented vegetables
- learn about the ingredients and equipment required for brining or fermenting
- learn about food safety
- learn the basics of canning quick pickles in brine
The pickle and fermentation class is part of The Edible Garden Series which includes events and presentations for all ages at Library branches around the city in April and May.
Learn about edible gardening, food advocacy and sustainability in coordination with Seattle Public Libraries’ local partner organizations.
