Seattle Restaurant Week is just around the corner, and a variety of Ballard restaurants will be on the list. The event is two weeks long, from October 19-23 and again from October 26-30. During this time, restaurants will be serving three-course dinners for $30, and some will do three-course lunches for $15.
The following Ballard restaurants will be part of the 160 restaurants featured:
- Anthony’s HomePort on Shilshole (6135 Seaview Ave NW)
- Bastille (5307 Ballard Ave NW)
- Golden Beetle (1744 NW Market St)
- Ray’s Boathouse (6049 Seaview Ave NW)
- Ray’s Café (6049 Seaview Ave NW)
- Staple & Fancy Mercantile (4739 Ballard Ave NW)
- Stoneburner (5214 Ballard Ave NW)
- Skillet Diner (2034 NW 56th St)
- The Gerald (5210 Ballard Ave NW)
- Volterra Restaurant (5411 Ballard Ave NW)
“October is the perfect time to take advantage of dining somewhere new during Seattle Restaurant Week, or just getting an incredible deal at one of your favorite spots; fall is setting in and we naturally seek out comfort of great cooking during this season, especially with the bounty of the fall harvest”, says Chef-Owner Maria Hines of Maria Hines Restaurants.
There are over 160 restaurants in Seattle taking part in the 10 day promotion; click here for a full list.
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