After launching his highly anticipated food truck Kiss My Grits earlier this month Seattle chef Mike Guanlao has scored a lunch gig at Ballard Mini Pod near Swedish Campus (5401 17th Ave NW) for the rest of the month.
Guanlao will be serving up his signature favorites including Hoppin’ John, Shrimp and Grits, Salmon Chowder and Caeser Salads from 11 a.m. – 2 p.m. Tuesdays through Fridays
Guanlao first started Kiss My Grits in February as a pop-up restaurant and as the weather warmed up he chose to build a following by cooking at local farmers markets. After months of refining his signature dishes he is bringing Southern style comfort food to the streets of Seattle in his food truck.
Kiss My Grits Food Truck will also be serving up the goods for brunch each Saturday at Hilliard’s Beer (1550 NW 49th St) from 12 p.m. – 4 p.m.
Click here to check out the latest on the Kiss My Grits Facebook page.
Photo courtesy of Kiss My Grits.
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