The team at Percy’s & Co. (5233 Ballard Ave NW) has launched their new “Shuck It!” oyster happy hour on Wednesdays from 4 p.m. – 8 p.m.
Each Wednesday, locals will be able to take advantage of $1 oysters delivered fresh by Taylor Shellfish and shucked by chef Derek May.
“Hey, oysters aren’t just delicious, friends! Not only do they taste better during the winter, they’re also quite good for you at this immune-testing time of year, offering a friendly boost of zinc (crucial during flu season),” says Tallulah Anderson from Percy’s.
In addition to the oysters, the team will be serving up $6 shots of Jameson, happy hour drinks and half priced bottles of wine from 4 p.m. – 6 p.m.
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