Seattle Restaurant Week on now in Ballard

Seattle Restaurant Week is on now through October 22 (and again from October 25 through 29) and a number of Ballard eateries are participating.

During the event, over 165 restaurants all over the city are offering three-course dinners for $30 and many are offering three-course lunches for $15.

Local restaurants who are serving up the special menus include:

• Anthony’s HomePort on Shilshole Bay (6135 Seaview Ave NW)
• Bastille Cafe and Bar (5307 Ballard Ave NW)
• Chippy’s (4741 Ballard Ave NW)
• Golden Beetle (1744 NW Market St)
• Hi-Life (5425 Russell Ave NW)
• Moshi Moshi Sushi Bar (5324 Ballard Ave NW)
• Percy’s & Co. (5324 Ballard Ave NW)
• Ray’s Cafe (6049 Seaview Ave NW)
• Ray’s Boathouse (6049 Seaview Ave NW)
• Skillet Diner (2034 NW 56th St)
• Staple and Fancy Mercantile (4739 Ballard Ave NW)
• Stoneburner (5214 Ballard Ave NW)
• The Gerald (5210 Ballard Ave NW)
• Volterra (5411 Ballard Ave NW)

To find out more about the event and to make reservations check out the Seattle Restaurant Week website here.