Reuben’s Brews has been declared the winner of Ray’s first Ballard Beer Awards as voted by the people!
To celebrate the win Ray’s will be hosting the Ballard Beer Awards Dinner with Reuben’s Brews this Saturday, March 5 at Ray’s Café (6049 Seaview Ave NW) where Reuben’s will debut its first canned beer – their German style Gose.
The event will feature a 5-course menu complimenting the flavor notes of each Reuben’s beer paired alongside it, from smoky to sweet. Guests will meet Reuben’s team, and Ray’s Executive Chef Paul Duncan, as they guide them through the menu and talk about the nuance of flavors in each course.
Seating is limited and by reservation only. Reserve at (206) 782.0094 or via email at rays@rays.com. Cost is $65 per person, inclusive of gratuity and tax. Dinner begins at 6pm for all guests.
Photo courtesy of Ray’s.
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