Grilling for Good returns to Ballard with the start of salmon season and the first Copper River salmon!

In partnership with Trident Seafoods, Alaska Airlines and the Copper River Marketing Association, we are proud to offer an exclusive Copper River Salmon meal for pick up on Saturday, May 22nd, from 12pm-3pm. 100% of the proceeds will be donated to Ballard Foodbank. Ballard Warehouse Kitchen is located at 5118 14th Ave NW, Seattle, WA 98107.

Chef Tom Douglas will grill the first fresh Copper River sockeye salmon filets at Serious TakeOut in Ballard. “I love everything about Copper River salmon. I love the richness of its delicate flesh and flavor. Copper River salmon saved the importance of salmon, and wild fish in general, by increasing the value of the fish. It’s very short season makes it a true delicacy,” says Tom.

Come see Tom on the dock. Enjoy your meal at our picnic tables or take your meal to go!

We look forward to seeing you!

About Ballard Food Bank: Ballard Food Bank’s mission is to bring food and hope to our neighbors because there can be enough for everyone. They serve individuals and families living in Northwest Seattle, across 8 zip codes, including the neighborhoods of Ballard, Magnolia, Queen Anne, Fremont, Phinney Ridge, Green Lake, Westlake, and parts of South Lake Union. To achieve their mission, they provide access to nutritious foods through their food bank, home delivery, and Weekend Food For Kids Program. Their financial assistance programs help prevent homelessness through eviction prevention. Clients also have access to utility assistance, identification vouchers, and a mail program. Additionally, they have the Community Resource Hub, where partner organizations offer a range of services such as medical care and veterans’ benefits. Ballard Food Bank welcomes community support via food donations, financial support, volunteer time, and more! For more information, including information on their new home to open Fall 2021, visit www.ballardfoodbank.org