7 thoughts to “A Caprice Kitchen”

  1. Just went to Caprice Kitchen last night for dinner. An amazing 3 course meal! Without wine the total was only $35, which for this quality is great. All ingredients are local and organic. If you haven't checked this place out do so!

  2. I'm so bummed. I wish this place was good, but it's not. I agree with the PP, it's like eating at your friend's house, except your friend's not such a great chef. Oh, and your friend charges you around $12-15 per plate. Gah.

    PLEASE get a new cook or go take some classes. I'm watching the restaurant slowly die (reduced hours in summer?!).

  3. A friend and I had a great brunch here the Saturday before last. We feasted on a just about all Washington-grown ingredients: a great omelet with potatoes, greens and other goodies, and delectible French toast. This is no re-incarnation of the Ballard Denny's; instead, more like downtown fine dining by a near-celebrity chef, in a cozy neighborhood vintage storefront. We will be returning!

  5. Went on Sunday for brunch, we were sitted right away and our order was taken within 15 minutes but it took over 1 hour to get our food. The skillet was good but the omelett was burnt and horrible. A little pricey for what you get, not sure we will return.

  6. I love this place. The food is so fresh and so frenchish! Staff is not friendly- they seem annoyed a lot – but I chalk that up to the French factor. Lighting stinks- overhead lighting kind of wrong. But the food is fabulous!

  7. Was so excited to try this restaurant – what a disappointment! The lamb entree for dinner was awful – exceedingly greasy – almost inedible.

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