As it turns out, it’s possible to be both a baker and a Grammy-nominated cello artist.
Meet Josh Neumann, long-time cellist for Seattle artist Brandi Carlile.
When he’s not making music, he can be found at Frelard’s Seattle Biscuit Company (4001 Leary Way NW), where he works as a part-time baker.
Nominations for Carlile and her band include Record of the Year, Album of the Year, Song of the Year, Best American Roots Performance, Best American Roots Song, and Best Americana Album. The 61st annual Grammy Awards will air in February.
“It’s not every day that you can get a scratch made biscuit from a 6-time Grammy nominated artist… but today is that day,” Seattle Biscuit Company writes on their Facebook page.
Just the word Frelard makes me want to scream and punch somebody. However, good for Josh.
That’s awesome, great job to Josh! The food at Seattle Biscuit is phenomenal! A multi-talented individual.