We’re delighted to bring you the next version of our Valhalla Dinner Series – our spin on a traditional Nordic Crayfish boil (kräftskiva)! While crayfish parties are held throughout the Nordic countries in August, the tradition originated in Sweden. There will be crayfish. There will be aquavit. And there will be plenty of mirth & cheer!

There will be three seatings at 12p, 330p, and 7p. The menu for the evening includes:
From the Garden: Kale and Fennel salad with oranges
The Boil: One pound each of Washington Crayfish and Head-on Prawns with fingerling potatoes, grilled corn, crispbread, white roll, and honey butter
From the Baker: Brown Sugar Rhubarb Crumble bars

Our full bar (aquavit, beer, wine, cider, mead, cocktails) will be available for purchase, and we’ll be opening up our vault to offer some rare aquavits as well.
Advance ticket purchase only.