We love a good celebration and NYE happens to be one of our favorites for the year. The culinary team cuts loose from the regular dinner menu and features a delicious multi-course menu!

We hope you can join us to ring in 2019 with a memorable and fun night!

FIRST COURSE

FUJI APPLES, ROASTED AND PICKLED BEETS WITH HOUSEMADE QUESO FRESCO AND MINT

SECOND COURSE

BLACK-EYED PEA FRITTERS WITH GINGER-DRESSED GREENS

THIRD COURSE

SMOKEY WINTER SQUASH SOUP WITH PEPITA BRITTLE

VEGETARIAN

STUFFED POBLANO, WALNUT SAUCE, POMEGRANATE

FOURTH COURSE

BRAISED LAMB HINDSHANK, FARRO, PIPIAN MOLE

FIFTH COURSE
PILONCILLO POACHED ASIAN PEAR CHEESECAKE