Join us as we tour Washington from here to over Yonder sampling fresh seasonal flavors and reimagined favorites, all gluten-free

Warm Up: Roasted radishes with garlic and bacon paired with Vantage cider

From the Cauldron: Carrot and turnip bisque paired with Winesap Single Varietal

From the River: Applewood smoked salmon with fiddleheads paired with Palisades cider

From the Pasture: Shortribs with blistered tomatoes and wild mushrooms paired with Velvet Cashmere cider

From the Orchard: Poached and grilled pear with blue cheese creme anglaise and walnuts paired with Barrel Aged Perry

You’ll have the opportunity to hear from and engage with the cider makers as well as our Executive (bearded) Chef, Jon, in an intimate setting. This event is held inside the beer hall.