Come feast with us and be treated like a Jarl as we celebrate the harvest season at Skål Beer Hall! The meal will be served family style at communal tables in three courses.

The menu for the evening includes:

At the Table
Njord Bord: Trio of local seafood delights with seasonal pickles
Bread, Butter, Jam, Mustard

Mains & Sides
Spruce Glazed Pheasant
Dill Encrusted Leg of Lamb
Mashed Potatoes
Almond Green Beans
Beets & Greens Salad
Gjetost Gravy

Dessert
Cardamom Pumpkin Pie
Kladkakka

We’ll also have unique mead, wine, beer, and aquavit pairings available for purchase. These will be rare offerings not normally available at the beer hall. Our full bar will also be available.