The fresh Washington halibut and sablefish season is upon us and Ray’s Boathouse & Cafe is celebrating with special preparations available from Monday, April 9 through Sunday, April 22!

Ray’s has partnered with Northwest fisheries to bring locals an abundance of halibut and sablefish from Washington’s coast and served in the following new preparations:

Café

Crispy Smoked Sablefish and Pork Belly braised greens, miso glaze
Halibut Fish and Chips cilantro-red onion coleslaw, batter dipped fries
Sablefish Cheeks green papaya-apple salad
Halibut Bouillabaisse Alaskan king crab, mussels, tomato-saffron sauce, grilled bread

Boathouse

Sablefish Two Ways seared with sesame crust and hot smoked with shoyu glaze, jasmine rice, pickles
Grilled Sablefish Ramen bone broth, vegetables
Sablefish Cheeks green papaya-apple salad
Pan Seared Halibut king oyster mushroom, pomme puree, pea vines, currant beurre blanc

Full details are also online here: http://www.rays.com/nw-halibut-sablefish-at-rays-april-9-22/